Sweet Potato Mash

Ingrédients

• 600 g – 1 1/3 lbs sweet potatoes (– peeled and chopped)
• 30 g – 2 tbsp butter
• 1/2 to 1 tsp cinnamon (– to taste)
• salt (– to taste)

Préparation

1. 1

   Put the sweet potato in a pot and cover with cold water.

2. 2

   Bring to the boil, reduce the heat and simmer for 15 minutes, or until soft.

3. 3

   Drain and return to the pot. Add the butter and mash.

4. 4

   Season with cinnamon and salt to taste.

5. 5

   Serve warm.