peppered turkey

Ingrédients

• 6 turkey wings
• 1 small onion
• 4 cloves garlic
• 1 teaspoon salt
• 2 teaspoons crushed chicken bullion cubes (knorr or maggi)
• 1 teaspoon curry powder
• few sprigs fresh thyme (or 1 tsp dried thyme)
• 1/2 teaspoon ginger powder
• 1 cup water
• 2 medium bell pepper
• 4-5 scotch bonnet pepper (add or reduce depending spice tolerance )
• 1/2 small onion
• 1/2 cup oil (canola or vegetable oil)
• 1 small onion (sliced thin)
• few leaves basil (skip if unavailable )
• 3-4 cloves garlic (minced)
• pepper mix (see above)
• 1 teaspoon crushed bullion
• 1/2 teaspoon salt
• 1/2 teaspoon curry powder
• 4-5 sprigs fresh thyme (or 1 tsp dried thyme)
• 1 small green bell pepper (sliced)
• 2 green onion/spring onion
• 2-3 tablespoons turkey broth (or water)

Préparation

1. 1

   --- Cook the wings ---

2. 2

   Add turkey wings to a large pot, add the chopped onion as well as the spices listed above.

3. 3

   Add a little water, mix and allow the wings steam and for about 10 minutes.

4. 4

   after about 10 minutes, add the remaining water and cook for an additional 10 to 15 minutes.

5. 5

   while the turkey cooks, coarsely blend the bell peppers, scotch bonnet and onions

6. 6

   check on the turkey, separate the meat from stock and fry the turkey in oil of choice. You can also grill or airfry for a healthier alternative.

7. 7

   transfer the fried turkey to a paper towel to remove excess oil.

8. 8

   reduce the frying oil, return back to heat and add in thinly sliced onions, few fresh basil leaves and minced garlic. Fry for 5 minutes.

9. 9

   add the pepper mix, fry for about 10 minute then add in the fried turkey

10. 10

    add in the sliced green peppers, green onions and a little turkey broth

11. 11

    cover and allow to simmer for 5 to 8 minutes.

12. 12

    serve with white rice or enjoy by itself.