Nuggets de poulet maison

Ingrédients

• 2 medium chicken breasts ((550g))
• 1 cup milk ((or buttermilk))
• 1 tablespoon lemon juice or white vinegar ((Skip if using buttermilk))
• 1 teaspoon salt
• 2 teaspoons crushed chicken bouillon cube
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 teaspoons paprika
• 1 teaspoon red pepper
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• Remaining spice mix
• 1 beaten egg ((optional))
• Neutral oil (vegetable or canola, enough for deep frying)

Préparation

1. 1

   Start by mixing salt, crushed chicken bouillon, garlic powder, onion powder, paprika, and red pepper in a bowl. This spice mix is the flavor powerhouse for your nuggets.

2. 2

   Cut the chicken into bite-sized pieces...think classic nugget size for the perfect bite.

3. 3

   Pour the milk and lemon juice over the chicken, then add 4 teaspoons of the spice mix. Stir everything together until the chicken is well coated, cover it up, and let it chill in the fridge for at least 30 minutes or longer to soak up all that flavor.

4. 4

   In another bowl, whisk together the flour, baking powder, and the remaining spice mix.

5. 5

   Take the chicken out of the fridge and crack in one beaten egg, if using. The egg helps the coating stick better and creates a crispier crust, but if you prefer a lighter coating, feel free to skip it.

6. 6

   Scoop the chicken out of the marinade with a slotted spoon, letting any excess liquid drip off.

7. 7

   Toss the chicken into the flour mixture, cover the bowl, and give it a good shake to coat evenly. This method is quick, easy, and keeps the mess to a minimum.

8. 8

   Heat oil in a deep pan to 350°F (175°C). If you’re not sure if it’s hot enough, sprinkle a little flour in...if it sizzles and floats, you’re good to go.

9. 9

   Fry the nuggets in small batches so they cook evenly and stay crispy. Let them cook for about 5-7 minutes, flipping occasionally, until they turn that perfect golden brown.

10. 10

    Once done, transfer the nuggets to a wire rack or colander to drain any excess oil and keep them nice and crispy.

11. 11

    Serve them up hot with your favorite dipping sauces and enjoy every crunchy bite!