Ailes de poulet épicées au citron vert

Ingrédients

• 1 1/2 tablespoons ground smoked paprika
• 1 tbsp chicken rub (get one with herbs)
• 1 tbsp garlic flakes
• 1 tbsp brown sugar
• 1 tbsp sea salt flakes
• 1 tbsp finely grated lime rind
• 2 tsp ground paprika
• 1 tsp chilli flakes
• 1/2 tsp cracked black pepper
• 600 g chicken wings (2 -3 wings per person)
• 2 tbsp extra virgin olive oil
• lime wedges (to serve)

Préparation

1. 1

   Preheat oven to 180 degrees C

2. 2

   Place the all the ingredients except the wings, olive oil and lime wedges in a pestle and mortar and grind until combined

3. 3

   Combine chicken with the oil and 5 tablespoons of the rub in a sandwich bag

4. 4

   Set the rest of the rub aside

5. 5

   Close the bag and shake well ensuring that all the chicken pieces are covered with the spice mix Place the wings on a wire rack set above a baking tray and roast for 20–30 minutes until golden and cooked through

6. 6

   Sprinkle with extra rub and serve with lime wedges

7. 7

   Adapted from Donna Hay