Sweet Potatoes Sautéed with Five Spice

Ingrédients

• 1 lb Sweet Potatoes (*Note1) (approx. 500 grams)
• 3 Tbsp Olive Oil
• 1/2 tsp Salt
• 1/2 tsp Chinese Five-Spice

Préparation

1. 1

   Peel potatoes and cut into 0.5 inch/1.5 cm cubes. Heat up the cast iron or non-stick skillet on medium heat with olive oil. Add sweet potato cubes to the skillet. Stir occasionally for 10-12 minutes or until they are fork tender and crispy on the surface.

2. 2

   Add Chinese five-spice and salt, stir until sweet potato cubes are well coated.

3. 3

   Add thinly sliced scallion to the pan and mix for a minute.

4. 4

   Serve immediately when hot and enjoy! (*Note2)