Air-Fried Broccoli

Ingrédients

• 1 medium head of broccoli ((about 4 cups florets))
• 2 tablespoons olive oil
• 1/2 teaspoon salt (adjust to taste)
• 1/2 teaspoon cayenne pepper (optional)
• Optional black pepper, garlic powder, onion powder.

Préparation

1. 1

   Cut the broccoli: Remove the woody base of the stem. Cut the head into two halves, then use a knife to cut a “V” around each half.

2. 2

   Pull apart larger pieces with your hands to get medium, bite-sized florets.

3. 3

   Rinse the broccoli in water with a splash of vinegar. Drain well and pat dry with a clean towel.

4. 4

   Transfer broccoli to a large bowl. Drizzle with olive oil and season with salt and cayenne pepper. Toss until evenly coated.

5. 5

   Transfer the broccoli to the airfryer basket. Do not overcrowd.

6. 6

   Air-fry for 8 - 10 minutes at 390°F (200°C)., shaking the basket halfway through to ensure even cooking.

7. 7

   Take it out and enjoy.