Protein Cake Recipe

Ingrédients

• Eggs - 3
• Ghee - 10 gm
• Milk / Water - 2 tbs
• Vanilla Extract - 1/2 tsp
• Sugar Free as needed
• Coconut Flour - 15 gm
• Unflavoured Whey Powder - 30 gm
• Baking Soda - 1/4 tsp
• Pistachios and Rose Petals For Garnish

Préparation

1. 1

   In a bowl combine eggs, milk, ghee and vanilla. Use a whisk and combine everything well.

2. 2

   On top of that, add the coconut flour, sweetener, baking soda and protein powder and whisk to combine.

3. 3

   The batter would be slightly thinner.

4. 4

   Pour into a mug or ramekins and MW on medium high for 2-3 minutes, checking the cake every one minute.

5. 5

   Once it is done, remove from the oven, allow it to cool a little, garnish with rose petals and sliced pistachios and serve.