Poulet au poivre

Ingrédients

• 3/4 kg Chicken (cut into small pieces)
• 2 nos green chillies (slit)
• 3 nos Onions (sliced)
• 3 spring curry leaves
• 1 tbsp Ginger Garlic paste
• 1 tsp turmeric powder
• 1 tsp chilli powder
• 2 tbsp corriander powder
• 3 tbsp pepper powder (preferably freshly ground)
• 1 tsp cumin powder
• 1 tbsp Ginger Garlic paste

Préparation

1. 1

   Marinate chicken with turmeric powder, pepper powder, corriander powder, ginger garlic paste 1 tbsp, chilli powder, cumin powder, salt and little oil. Mix well and set it aside covered for 30 min.

2. 2

   Heat oil, saute onions, green chillies and curry leaves with a pinch of salt until onions start turning brown

3. 3

   Now add marinated chicken and mix well. close and cook until chicken is cooked. Do not add water as chicken tends to leave out water. Add only if necessary. stir inbetween and check water.

4. 4

   Once chicken is cooked, open and let it cook until it is dry and roasted.