Eggless Custard Powder Cake Recipe

Ingrédients

• 75 gm Maida
• 25 gm Custard Powder
• 75 gm Powdered Sugar
• 50 gm Milk Powder
• 3/4 tsp Baking Powder
• 150 ml Milk
• 50 gm Melted Butter

Préparation

1. 1

   Preheat oven to 160°C.

2. 2

   In a bowl, mix together maida, custard powder, powdered sugar, milk powder and baking powder.

3. 3

   Add melted butter and milk.

4. 4

   Mix to form smooth batter.

5. 5

   Pour the batter into a 5″ square tin which is greased and lined with parchment.

6. 6

   Bake in preheated oven for 30-40 minutes or until a tooth pick inserted comes out clean.

7. 7

   Let the cake cool for five minutes on the rack.

8. 8

   Flip it onto the wire rack, remove the parchment and flip it back so that the top of the cake remains on the top.

9. 9

   Allow it to cool completely.

10. 10

    Slice it up and serve.