Eggless Goan Mawa Cake

Ingrédients

• 100 g Butter
• 200 g Mawa
• 200 ml Milk
• 150 ml Curd
• 3/4 tsp Cardamom Powder
• 250 g All Purpose Flour/ Maida
• 25 g Corn Flour
• 150 g Sugar (powdered)
• 1 tsp Baking Powder
• 1/2 tsp Baking Soda
• Cashew Nuts and Slivered Almonds for topping

Préparation

1. 1

   Preheat oven to 160C.

2. 2

   Cream together butter and mawa.

3. 3

   Add curd and milk and whisk until combined.

4. 4

   In another bowl, mix maida, corn flour, powdered sugar, cardamom powder, baking powder and baking soda.

5. 5

   Add the dry ingredients to wet ingredients and mix with a whisk until 80% combined.

6. 6

   Use a spatula to do the final mixing.

7. 7

   Pour batter into an 8" lined and greased square tin.

8. 8

   Bake the cake for 40-50 minutes or until a toothpick inserted comes out clean.

9. 9

   Allow the cake to cool on a wire rack for a while.

10. 10

    Flip and remove the cake out of tin and let it cool completely before slicing.

11. 11

    Slice it into pieces and serve with a cup of coffee or tea