Eggless Orange Cake with Orange Paste

Ingrédients

• 260 g Maida/ All Purpose Flour
• 2 tsp Baking Powder
• 1/2 tsp Baking Soda
• 200 g Sugar Powdered
• 300 ml Orange Paste
• 200 ml Milk
• 70 ml Refined Sunflower Oil
• Candied Orange Slice for garnish

Préparation

1. 1

   Preheat oven to 160C.

2. 2

   Grease, line and dust a 9” round tin and set aside.

3. 3

   In a bowl, combine flour, powdered sugar, baking powder and baking soda.

4. 4

   Add the orange paste, milk and oil and mix to form thick batter.

5. 5

   Transfer batter to the prepared tin, top with candied orange slices and bake in the preheated oven for 40-45 minutes.

6. 6

   Allow it to cool in pan on a wire rack.

7. 7

   Remove the cake, cover with cling film and rest overnight.

8. 8

   Slice it up and serve.