Eggless Chocolate Fudge Cake

Ingrédients

• 75 g Butter
• 100 g Dark Chocolate
• 100 ml Milk
• 150 g Sugar (Powdered)
• 2 tsp Instant Coffee Powder Coffee
• 50 ml Curd
• 175 g Maida/ All Purpose Flour
• 15 g Cocoa Powder
• 1/2 tsp Baking Soda
• 3/4 tsp Baking Powder
• 100 g Chocolate
• 50 ml Amul Fresh Cream

Préparation

1. 1

   --- For the Cake ---

2. 2

   Preheat oven to 160C.

3. 3

   In a large bowl, add powdered sugar, butter, chocolate and milk.

4. 4

   MW on high power for 1-2 minutes or until the butter and chocolate melts.

5. 5

   Add two tsp of instant coffee powder and let the mix come down to just warm to touch.

6. 6

   Add curd and mix well.

7. 7

   In another bowl, combine flour, baking powder, baking soda and cocoa powder.

8. 8

   Add this to the liquid mix and combine to make smooth batter.

9. 9

   Pour in a lined and greased 7” square cake tin.

10. 10

    Bake for 35 minutes in the preheated oven.

11. 11

    Allow the cake to cool completely before removing it out of the pan.

12. 12

    --- For the Ganache ---

13. 13

    In a bowl, combine chocolate and cream.

14. 14

    MW high for 40 seconds.

15. 15

    Mix well until the chocolate melts and the mixture turns creamy and smooth.

16. 16

    Allow it to cool completely.

17. 17

    Cover with cling film and rest overnight at room temperature.

18. 18

    Decorate the cake with chocolate ganache and serve.