Eggless ghee cake recipe

Ingrédients

• 180 g Maida/ All Purpose Flour
• 150 g Sugar (powdered)
• 1 tsp Baking Powder
• 1/2 tsp Baking soda
• 1/2 tsp Cardamom Powder
• Saffron a pinch
• 100 g Ghee
• 150 ml Milk
• 100 ml Curd/ Yogurt

Préparation

1. 1

   Preheat oven to 160C.

2. 2

   In a bowl, combine together maida, powdered sugar, cardamom powder, baking powder and baking soda.

3. 3

   Add milk, ghee and curd and whisk until combined.

4. 4

   Use a spatula to fold in the batter thoroughly.

5. 5

   Line and grease a 7” square tin.

6. 6

   Pour the batter into the tin, and top with slivered almonds and pistachios.

7. 7

   Bake the cake for 35-40 minutes or until the toothpick inserted comes out clean.

8. 8

   Cool on wire rack for ten minutes.

9. 9

   Flip the cake onto the wire rack and let it cool completely.

10. 10

    Slice and serve.