Eggless Orange Cake Recipe

Ingrédients

• 200 gm Maida
• 150 gm Granulated Sugar
• 100 gm Milk Powder
• 1.5 tsp Baking Powder
• 1/4 tsp Baking Soda
• Zest of one Orange
• 150 ml Fresh Orange Juice
• 150 ml Milk
• 100 gm Melted Butter
• 150 g Sugar
• 150 ml Water
• 2 Oranges

Préparation

1. 1

   Bring together sugar and water for the candied orange to a boil.

2. 2

   Slice the orange and add it to the boiling syrup.

3. 3

   Cover and cook for 15 minutes on low flame.

4. 4

   Set aside to cool.

5. 5

   Preheat oven to 160°C.

6. 6

   Add zest of orange to granulated sugar and grind it into a fine powder.

7. 7

   In a bowl, mix together maida, powdered sugar, milk powder, baking powder and baking soda.

8. 8

   Add melted butter, orange juice, milk and vanilla essence.

9. 9

   Mix to form smooth batter.

10. 10

    Grease a 7” square tin with butter.

11. 11

    Arrange the candied orange slices at the bottom.

12. 12

    Pour the batter on top of the arranged orange slices.

13. 13

    Bake in preheated oven for 45-50 minutes or until a tooth pick inserted comes out clean.

14. 14

    Let the cake cool for 20-30 minutes.

15. 15

    Pour half the orange syrup that was used make candied orange on the cake and let it cool completely.

16. 16

    Flip the cake on a serving plate, remove the tin.

17. 17

    Brush the top with the remaining syrup.

18. 18

    Slice it up and serve.