Asperges au four au citron et au parmesan

Ingrédients

• 1 bunch asparagus, ends trimmed
• 2 tablespoons avocado oil, or oil of choice
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon salt, or to taste
• 1/8 teaspoon freshly ground black pepper, or to taste
• 1/2 cup grated parmesan cheese
• lemon zest, to taste

Préparation

1. 1

   Preheat the oven to 400 degrees.

2. 2

   Place the trimmed asparagus on a rimmed baking sheet.

3. 3

   Drizzle with oil, lemon juice, salt, and pepper. Toss to coat.

4. 4

   Evenly top with the grated parmesan cheese.

5. 5

   Roast in the oven for 8-10 minutes, until the cheese is just starting to brown.

6. 6

   Add the lemon zest in an even layer to the top of the asparagus. Serve immediately.