2 Hour Cucumber Pickles

Ingrédients

• 1 english cucumber
• 1/2 cup wine vinegar (white or red)
• 1/2 cup water
• a small bunch parsley (roughly chopped)
• half a red onion (thinly sliced)
• 1 bay leaf
• 2 teaspoons sugar
• good pinch of salt and a few grinds of black pepper

Préparation

1. 1

   Slice the cucumber in half lengthwise and scoop out the seeds.

2. 2

   Cut each in half into 3 and slice each 3rd into thin batons.

3. 3

   Place the cucumber and all the other ingredients in a seal-able container and place in the fridge for at least 2 hours giving the container a shake once or twice.