Gluten-Free Vegan Fruit Cake

Ingrédients

• 125 gm GF flour
• 1/2 tsp Cinnamon
• 1/2 tsp Baking Soda
• 75 gm Brown Sugar
• 50 ml Refined Oil
• 125 ml Cashew Milk
• 1/2 tsp Vinegar
• Vanilla - A few drops
• 10 gm Candied Orange Peel
• 150 gm Dry Fruits Mix (raisins, prunes, cherries, tutti frutti)

Préparation

1. 1

   Preheat oven to 160C.

2. 2

   Line, grease and dust a 5" square cake tin.

3. 3

   Cut the dry fruits and mix with a tsp of gf flour and set aside.

4. 4

   In a bowl, mix together gf flour, cinnamon, baking soda and brown sugar.

5. 5

   Mix cashew milk, vanilla, oil and vinegar. Add it to the dry ingredients.

6. 6

   Mix well to form a thick batter.

7. 7

   Add the dry fruits mix and fold them into the batter.

8. 8

   Transfer to the prepared tin and bake in preheated oven for 45-50 minutes.

9. 9

   Remove from oven, check with a tester and if it comes out clean, the cake is ready.

10. 10

    Allow it to cool for ten minutes in the pan.

11. 11

    Transfer cake to wire rack and let it cool completely.

12. 12

    You can slice it as soon as it is cool, or let the cake mature overnight, by wrapping it in aluminium foil and setting on counter.

13. 13

    Slice it up and Enjoy!