Fond de crevettes

Ingrédients

• prawn shells and heads from 800g prawns
• 1 onion roughly chopped
• 1 carrot roughly chopped
• 2 celery sticks roughly chopped
• 2 L water
• 1 tsp salt
• 5 black peppercorns
• 3 bay leaves

Préparation

1. 1

   Place all the ingredients in a saucepan.

2. 2

   Bring up to the boil and then turn down heat for 20 – 30 minutes.

3. 3

   Switch off stove and leave to insensify for 1 hour.

4. 4

   When ready to use, bring back to temperature, strain and use as required