Poulet au gingembre

Ingrédients

• 1 lb boneless chicken (use more for bone in)
• 3-4 Tomatoes (chopped)
• 1 heaped tsp ginger paste
• 1 heaped tsp garlic paste
• 1 heaped tsp red chilli powder
• 3/4 - 1 tsp salt (start w 3/4)
• 1 tsp black pepper
• 1/4 tsp Turmeric
• 1/2 tsp Coriander Powder
• 1/2 tsp Soy Sauce
• 1/4 cup oil
• 2 tbsp butter
• 3-4 sliced Green Chillies
• 1/4 cup julienned ginger – approx 2 inch piece
• 1 tbsp ketchup
• 1/2 tsp Garam Masala
• 1/3 cup yogurt
• Cilantro for garnish (optional)

Préparation

1. 1

   Slice your chicken into 1 inch strips and set aside

2. 2

   Now whisk your yogurt and leave it out near the stove to come to room temperature.

3. 3

   Put a wok on high heat

4. 4

   Add your chicken, ginger paste, garlic paste, and tomatoes to the pan

5. 5

   Cook until the water dries up and the chicken is cooked through

6. 6

   Then add the soy sauce, salt, red chillies, black pepper, coriander powder, turmeric, butter, and oil

7. 7

   Cook until the masala turns out a bright red hue and the oil rises above it.

8. 8

   Now gently mix in the yoghurt, green chillies, ketchup, chopped ginger (reserving some for garnish) and garam masala.

9. 9

   Reduce the heat to low and cook covered for 3-5 minutes.

10. 10

    Taste and adjust seasoning if needed. Serve with hot naan or roti