Apple Puff Pastry Tart

Ingrédients

• 1 thawed sheet of all butter puff pastry
• 2 firm sweet apples
• 1.5 – 2 tbsp brown sugar
• 1 tbsp butter
• a sprinkling of cinnamon
• toasted slivered almonds (or any nut you like for topping)

Préparation

1. 1

   Preheat your oven to 375 degrees F. Line a baking sheet with parchment paper.

2. 2

   Slice your apples nice and thin.

3. 3

   Roll the puff pastry sheet out to extend it by another inch or so on each side if you want a slimmer base (Optional)

4. 4

   Arrange your apple slices over the puff pastry sheet, reserve the smaller pieces for the centre.

5. 5

   Scatter the brown sugar over top.

6. 6

   Dot with butter and top with a sprinkling of cinnamon.

7. 7

   Bake for 15-17 minutes until the edges are nice and golden.

8. 8

   Top with the toasted almonds.