Côtelettes de porc bouillies

Ingrédients

• 2 pork chops (bone in)
• 4 fresh thyme twigs
• 2 garlic cloves
• 2 1/2 teaspoons salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/4 teaspoon ground black pepper
• 4 cups water

Préparation

1. 1

   Add the pork chops, garlic, and thyme to a large pot, soup pot, or pan with a lid.

2. 2

   Add the seasonings and water to the pot.

3. 3

   Cover the pot and cook over high heat for 25 minutes. No need to open the pot to stir or flip.

4. 4

   Ensure the internal temperature of the meat reaches at least 145° F, then serve immediately.