Lanières de poitrine de porc rôties

Ingrédients

• 900 grams (2 pounds) pork belly strips
• 2 tablespoons honey
• 6 cloves of garlic
• 100 ml (1/2 cup) olive oil
• 1/2 teaspoon curry
• 1/2 teaspoon pepper
• Juice of half lemon
• 1/2 teaspoon paprika
• Salt (to taste)

Préparation

1. 1

   On a baking dish, add the pork belly strips and season with salt, curry, paprika, pepper, honey, chopped garlic, olive oil and lemon juice. Let marinate for about an hour.

2. 2

   Preheat the oven to 180ºC (350ºF).

3. 3

   Bake until golden brown, about 55 minutes. Occasionally, drizzle the pork belly strips with the sauce.

4. 4

   Turn off the oven and serve with fries and salad.