Easy roasted chicken legs
Sometimes the time is short and there are few ideas for preparing a simple and tasty meal. These roasted chicken legs can be prepared in many ways and in addition it’s an economical, simple and practical recipe that can be presented either in a family dinner or in a social gathering with friends. Prepare a lettuce and tomato salad and serve with rice or fries!
Ingrédients
- 3 chicken legs (about 900 grams (2 pounds))
- Juice of one lemon
- Nutmeg (to taste)
- 3 cloves of garlic
- 100 ml (1/2 cup) olive oil
- Chives (to taste)
- Salt (to taste)
Préparation
- 1
Preheat the oven to 180ºC (350ºF).
- 2
Place the chicken legs on a baking dish and season with a little salt, chopped garlic, nutmeg, lemon juice and olive oil. Roast the chicken legs for 50 minutes. Occasionally, drizzle the chicken with the sauce.
- 3
Remove the chicken legs from the oven, sprinkle with chopped chives and serve with white rice or fries.
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