Travers de porc frits

Ingrédients

• 800 grams (1 3/4 pounds) pork spare ribs cut into pieces
• Rosemary (to taste)
• 50 ml (1/4 cup) olive oil
• Pepper (to taste)
• Nutmeg (to taste)
• Coriander (to taste)
• Juice of half lemon
• 2 tablespoons red pepper sauce
• 100 ml (1/2 cup) white wine
• 1 lemon
• 6 cloves of garlic
• Salt (to taste)

Préparation

1. 1

   Season the meat with salt, unpeeled crushed garlic, pepper, rosemary, nutmeg, red pepper sauce and white wine. Let marinate about 2 hours.

2. 2

   Heat the olive oil in a frying pan. Add the meat without the marinade (reserve the marinade) and fry on a medium-low heat for 15 minutes, stirring occasionally. Add the marinade, stir and cook for more 15 minutes, stirring occasionally.

3. 3

   Turn off the heat, garnish with the lemon in half moon slices and sprinkle with chopped coriander. Drizzle with lemon juice and serve the pork ribs with fries.