Saumon aux pommes caramélisées

Ingrédients

• 300 grams (10 1/2 ounces) salmon loins
• Juice of one lemon
• Pepper (to taste)
• Chives (to taste)
• A drizzle of olive oil
• 1 tablespoon margarine
• 2 red apples
• 1 tablespoon dark brown sugar
• Salt (to taste)

Préparation

1. 1

   Season the salmon with salt, pepper and lemon juice. Let marinate 30 minutes.

2. 2

   Heat a skillet on a low heat and add the margarine and the olive oil. When the margarine start to melt, add the salmon loins and fry on both sides over medium-low heat for about 7 to 8 minutes.

3. 3

   Wash and peel the apples. Remove the seeds and cut into slices. Place the apple slices and the brown sugar in a skillet, stir and caramelize the apple over low heat for about 5 minutes, stirring occasionally.

4. 4

   Place the salmon and the caramelized apple on a plate and garnish with chopped chives.