Economic cod in the oven

Ingrédients

• 3 desalted cod steaks (about 750 grams (1 2/3 pounds))
• 1.2 kg (2 2/3 pounds) potatoes
• 1 large onion
• Juice of one lemon
• Pepper (to taste)
• 150 ml (2/3 cup) olive oil
• Coriander (to taste)
• Salt (to taste)

Préparation

1. 1

   Cook the cod in a saucepan with water about 5 minutes. When the cod is cooked, drain it and remove the skin and bones. Flake the cod with a fork and set aside.

2. 2

   Peel and wash the potatoes. Cut the potatoes into round slices, and cook them in a saucepan with water seasoned with salt for 10 minutes.

3. 3

   Preheat the oven to 180ºC (350ºF).

4. 4

   On a baking dish, place a layer of sliced onion, a layer of potatoes, a layer of cod seasoned with pepper and, finally, another layer of potatoes. Drizzle with olive oil and lemon juice and bake for about an hour.

5. 5

   Turn off the oven, sprinkle with chopped coriander and serve.