Roasted Zucchini Slices
Quick easy and delicious, this oven roasted zucchini slices is the perfect summer vegetable side dish. Seasoned and roasted with parmesan, they are perfectly cheesy!
20 min4 portions105 kcal
Ingrédients
- 2 medium zucchini (sliced in 1/2” thick slices)
- 1 Tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
- 1/2 cup grated parmesan
Préparation
- 1
Preheat the oven to 425 F. Line a baking sheet with parchment paper and place a rack on top of it.
- 2
In a large bowl mix oil, salt, pepper, and garlic powder. Add zucchini slices and toss to coat.
- 3
Line zucchini slices in a single layer on the rack in the baking sheet and sprinkle each slice with finely grated parmesan cheese on top. Bake for 15 – 20 minutes, or until golden brown on top.
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