Longe de porc mijotée au citron et au miel

Ingrédients

• 1.2 kg (2 2/3 pounds) pork loin
• 3 tablespoons honey
• 1 lemon cut into slices
• 2 medium onions
• 150 ml (2/3 cup) olive oil
• 100 ml (1/2 cup) white wine
• Pepper (to taste)
• Nutmeg (to taste)
• 4 cloves of garlic
• 1/2 teaspoon paprika
• Salt (to taste)

Préparation

1. 1

   In a saucepan, place the onions cut into round slices and the pork loin seasoned with white wine, a little salt, paprika, unpeeled crushed garlic, pepper and nutmeg. Drizzle with olive oil and with a sharp knife make 4 to 5 cuts across the loin and put in the middle lemon slices. Brush the pork loin with honey, cover the pan and let marinate about one hour.

2. 2

   Place the saucepan on the stove over low heat about 2 hours and 30 minutes, stirring occasionally.

3. 3

   Turn off the heat and serve the pork loin with fries.