Travers de porc rôtis au citron et à l’ail

Ingrédients

• 1.2 kg (2 2/3 pounds) pork ribs
• Juice of two lemons
• 6 cloves of garlic
• 100 ml (1/2 cup) olive oil
• 50 grams (1/4 cup) margarine
• Pepper (to taste)
• 1/2 teaspoon paprika
• Salt (to taste)

Préparation

1. 1

   With a sharp knife give a few cuts across the ribs. Place the pork ribs on a baking dish and season with salt, pepper, paprika, chopped garlic and lemon juice. Let marinate about 2 to 3 hours.

2. 2

   Preheat the oven to 180ºC (350ºF).

3. 3

   Add the margarine cut into pieces to the baking dish and drizzle with olive oil. Roast until golden, about 1 hour and 30 minutes. Occasionally, drizzle the ribs with the sauce.

4. 4

   Turn off the oven and serve the pork ribs with chips or white rice.