Rôti de porc au citron et au romarin

Ingrédients

• 1.2 kg (2 2/3 pounds) pork loin
• Lemon juice (about 75 ml (1/3 cup))
• Rosemary (to taste)
• 50 ml (1/4 cup) olive oil
• 2 tablespoons honey
• 75 grams (1/3 cup) margarine
• 1 teaspoon nutmeg
• 6 cloves of garlic
• Half a lemon
• Salt (to taste)

Préparation

1. 1

   Place the pork loin on a baking dish and with a sharp knife give 3 to 4 cuts across the loin. Season with lemon juice, salt, nutmeg, unpeeled crushed garlic and rosemary. Marinate about 2 hours.

2. 2

   Preheat the oven to 180ºC (350ºF).

3. 3

   Add the margarine, olive oil, honey and the lemon cut into pieces to the baking dish and roast about 1 hour and 45 minutes. Occasionally, drizzle the pork loin with the sauce.

4. 4

   Turn off the oven and serve with mushed potato.