Poulet rôti au miel et au citron

Ingrédients

• 1.5 kg (3 1/3 pounds) chicken
• 100 ml (1/2 cup) olive oil
• 100 ml (1/2 cup) lemon juice
• 1 teaspoon nutmeg
• 1/2 teaspoon paprika
• 6 cloves of garlic
• 1 tablespoon honey
• Salt (to taste)

Préparation

1. 1

   In a medium bowl, combine the olive oil, salt, nutmeg, paprika, chopped garlic, honey and lemon juice.

2. 2

   On a baking dish, place the chicken and drizzle with the previous mixture. Marinate for about 2 hours.

3. 3

   Preheat the oven to 180ºC (350ºF).

4. 4

   Roast the chicken for about 1 hour and 10 minutes or until golden brown. Baste the chicken with the sauce from time to time.

5. 5

   Turn off the oven and serve.