Salade César au poulet

Ingrédients

• 2 garlic cloves (minced)
• 1 teaspoon anchovy paste
• 2 tablespoons freshly squeezed lemon juice (from one lemon)
• 1 teaspoon Dijon mustard (I like the brand Maille)
• 1 teaspoon Worcestershire sauce
• 1 cup mayonnaise (best quality such as Hellmann's Real)
• 1/2 cup freshly grated Parmigiano-Reggiano
• 1/4 teaspoon salt & 1/4 teaspoon freshly ground black pepper
• 2 cooked chicken breasts (cut in strips)
• 1 large Romaine lettuce (rinsed and chopped into bite-sized pieces)
• 1/3 cup Parmesan cheese (shaved or grated)
• Croutons

Préparation

1. 1

   Make Caesar dressing by stirring all ingredients into a small mixing bowl.

2. 2

   Place Romaine lettuce in a large serving bowl and sprinkle generously with shredded parmesan cheese and cooled croutons. Add cooked chicken breast strips to the salad. Drizzle with Caesar dressing and toss gently until the salad is evenly coated.