Ailes de poulet au four

Ingrédients

• 3-4 lbs chicken wings
• 3 - 4 tablespoons of dry spice rub ((ingredients below))
• 2 tablespoons olive oil
• 1 teaspoon baking powder
• Cooking spray
• Chopped fresh parsley (optional for garnish)
• 3 Tablespoon light brown sugar (packed)
• 1/2 Tablespoon smoked paprika
• 1/2 Tablespoon onion powder
• 1/2 Tablespoon garlic powder
• 1/2 Tablespoon kosher salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 3/4 teaspoon cumin
• 1/2 teaspoon mustard powder
• 1/2 teaspoon chili powder
• 1/4 teaspoon cayenne pepper

Préparation

1. 1

   Preheat the oven to 400 degrees F. Line a baking sheet with foil and place an oven safe rack on top of the foil. Coat the rack with cooking spray.

2. 2

   Mix all the dry spice rub ingredients in a small bowl.

3. 3

   Pat dry chicken wings with a paper towel and place the chicken wings in a large bowl along with the oil and toss to coat evenly.

4. 4

   Add the spice rub and baking powder to the bowl. Toss the wings with the spice rub and baking powder until they're coated.

5. 5

   Arrange the chicken wings in a single layer on the rack.

6. 6

   Bake for 45 minutes or until crispy, golden brown, and cooked through. Top with parsley, then serve.