Ailes de poulet très épicées

Ingrédients

• 20 chicken wings
• 1 tsp of salt
• 1/4 cup of red hot sauce
• 1 tbsp of paprika
• 1/4 cup of butter
• 1/4 cup of sweet chilli sauce
• 1/4 cup of tomato sauce
• 1/4 cup of fruit apricot chutney
• 1/4 cup of barbeque sauce
• 1 tsp of ground black pepper

Préparation

1. 1

   In a deep saucepan, combine and heat all the sauce ingredients together, stirring until hot. Remove from the heat and pour the sauce in a large heatproof bowl.

2. 2

   Next, pat your chicken wings dry with a paper towel and season with the salt.

3. 3

   Deep fry the wings until the skin turns a golden brown colour, about 8 minutes. Remove the wings with a slotted spoon and transfer while hot to the sauce and coat generously.

4. 4

   Serve with a delicious dip and green salad.