Savoury Rice / Gesmoorde Rys

Ingrédients

• 45 ml (3 T) oil
• 1 onion, thinly sliced
• 1/2 green pepper, thinly sliced
• 1 chilli, thinly sliced
• 5 ml (1 t) chopped garlic
• Salt and black pepper to taste
• 15 ml (1 T) pickle masala
• 700 ml (3 C) cooked white basmati rice

Préparation

1. 1

   Heat the oil in a large pan and fry the onion, green pepper, chilli and garlic on medium heat to high heat until golden brown.

2. 2

   Next, add the salt, pepper, pickle masala and 30 ml (2 T) water and fry for 1 minute.

3. 3

   Add the rice and mix well, then simmer on low heat for 5 minutes.

4. 4

   Serve piping hot.