Saumon glacé au sirop d’érable et à la moutarde

Ingrédients

• 1 lb Atlantic wild salmon (about 4 filets)
• 2 Tablespoon Dijon mustard
• 2 Tablespoon maple syrup
• 2 Tablespoon grass-fed butter (melted (or ghee for Paleo & Whole30))
• 2 large cloves garlic (minced)
• salt and pepper

Préparation

1. 1

   Preheat oven to 400 F and line a baking sheet with parchment paper.

2. 2

   In a bowl combine 2 Tbsp dijon mustard, 2 Tbsp maple syrup, 2 Tbsp melted butter, and 2 large minced garlic cloves.

3. 3

   Season both sides of the salmon filets with salt and pepper.

4. 4

   Brush top of each salmon filet with maple mustard mixture and place on the prepared baking sheet.

5. 5

   Bake at 400 F for about 12 minutes, until salmon is cooked through and flakes easily.