Pommes de terre rôties au four

Ingrédients

• 3 lbs Yukon gold potatoes (cut in cubes or quarters)
• 3 Tablespoon olive oil
• 2-3 cloves garlic (minced)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Fresh chopped parsley (optional)

Préparation

1. 1

   Preheat the oven to 400 F and line a baking sheet with parchment paper.

2. 2

   Place potatoes in a large bowl, drizzle with olive oil, add minced garlic and season with salt, and black pepper. Toss the potatoes until the potatoes are evenly coated.

3. 3

   Spread the potatoes on the baking sheet in a single layer, and roast the potatoes in a preheated oven for 35 to 40 minutes turning twice, until golden brown and crispy.

4. 4

   Remove the potatoes from the oven and toss with fresh parsley. Adjust seasoning if necessary before serving.