Poached Eggs

Ingrédients

• 4 eggs
• 1-2 Tablespoon vinegar

Préparation

1. 1

   Bring a large pot of water to a boil.

2. 2

   While waiting for the water to boil, crack an egg in a sieve over a bowl and let it strain until all the thin liquid from the egg whites has been removed. Transfer the egg to a ramekin.

3. 3

   Stir the vinegar into the water and create a vortex to help the egg white wrap around the yolk. Lower the heat to simmer and add the egg into the center of the vortex and cook it for about 3 -4 minutes or until the egg white is set.soft poached egg: 3 minutesmedium poached egg: 3.5 minuteswell done poached egg: 4 minutes

4. 4

   Remove the egg with a slotted spoon and dab it on a paper towel to remove any excess water. Serve warm immediately.