Poires de pommes de terre

Ingrédients

• 4 Large potatoes (1 large potato per pear)
• Salt
• Pepper
• 1 tsp (5 ml) butter per potato
• Sunflower oil
• 1 egg, beaten
• 150 g fine bread Crumbs
• Flour

Préparation

1. 1

   Peel and boil the potatoes in salted water until soft.

2. 2

   Mash the potato with the butter and season to taste.

3. 3

   Leave to cool.

4. 4

   Shape by hand in to the pear shape.

5. 5

   Dust pears with flour, cover in egg wash and coat

6. 6

   with bread crumbs.

7. 7

   Deep fry in hot oil until lightly browned and crisp.

8. 8

   Decorate with a dried small twig.