Poêlée de chou et de saucisse

Ingrédients

• 2 Tablespoon olive oil
• 1 lb Polska Kielbasa smoked sausage (sliced)
• 1 head of cabbage (or only 1/2 if it's a large cabbage)
• 1 red bell peppers (roughly chopped)
• 1 onion (chopped)
• 2 carrots (shredded)
• 3 cloves garlic (minced)
• salt and pepper
• 1 cup water

Préparation

1. 1

   Preheat oven to 350 F.

2. 2

   Heat 1 Tbsp of olive oil in a large skillet. Cook sausage for a couple of minutes per side to brown on both sides. Transfer cooked sausage to a plate.

3. 3

   Add another Tbsp of olive oil in the skillet and heat over medium-high heat. Add the vegetables, and cook covered for about 5 -7 minutes until tender, stirring occasionally.

4. 4

   Add sausage and 1 cup water to the skillet, stir everything, and place in the preheated oven. Cook covered with a foil for about 25 minutes. Remove foil, and cook for another 5 minutes. Serve warm.