Brocoli rôti au bacon

Ingrédients

• 6 cups broccoli florets
• 4 slices of bacon (cooked and chopped)
• 2 Tablespoon extra virgin olive oil
• 2 cloves garlic (minced)
• 1/2 teaspoon sea salt
• 1/2 teaspoon black pepper

Préparation

1. 1

   Wash and cut broccoli in medium florets

2. 2

   In a bowl combine 2 Tbsp extra virgin olive oil, 2 minced cloves of garlic, 1/2 tsp black pepper and 1/2 tsp sea salt. Add broccoli and toss well until all florets are covered in the olive oil mixture.

3. 3

   Spread broccoli on a foil lined baking sheet and roast at 400 F for about 12 minutes until tender.

4. 4

   While the broccoli are roasting in the oven, cook bacon and cut in small pieces.

5. 5

   When broccoli are ready, mix in bacon and serve warm.