Pickled Sin Choi (Mustard Cabbage)
A favorited condiment to have along side your main dish, this particular sin choi pickle is most commonly used in a Beef Stir Fry Dish.
40 min2 portions
Ingrédients
- 3 lbs. mustard cabbage (1 1/2-inch pieces)
- 1 1/2 c. water
- 1 1/2 c. apple cider vinegar
- 1 1/2 c. sugar
- 2 tsp. salt
Préparation
- 1
Place cabbage into desired bowls or jars.
- 2
Set aside.
- 3
In a saucepan over medium high heat; bring water and vinegar to a boil.
- 4
Remove from heat; stir in sugar and salt until completely dissolved.
- 5
Pour mixture over cabbage.
- 6
--- How To Serve: ---
- 7
Allow to sit 24-48 hours; refrigerated.
- 8
Enjoy as is or use in stir-fry dishes.
- 9
Makes 2 quarts.
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