Riz frit à toute heure

Ingrédients

• 3 large eggs, beaten
• 3 slices bacon, 1/2-inch pieces
• 1 1/2 c. Spam, luncheon meat, char siu or ham, diced
• 1 large onion, chopped
• 4 stalks green onion, chopped, whites and green parts separated
• 2 cloves garlic, minced
• 4 c. leftover cooked rice
• 3 TB Aloha shoyu
• 2-3 TB oyster sauce
• 1/4 tsp. freshly ground black pepper
• 1 tsp. sesame seed oil

Préparation

1. 1

   In a large skillet over medium high heat, fry bacon until crisp tender (do not overcook).

2. 2

   Remove from skillet; set aside. Into skillet; cook eggs.

3. 3

   Remove eggs; set aside.

4. 4

   Return bacon to skillet.

5. 5

   Add meat of choice, onion, white parts of green onion and garlic.

6. 6

   Cook 3-4 minutes, until onion is cooked through.

7. 7

   Stir in rice, soy sauce, oyster sauce and pepper.

8. 8

   Stirring until mixture is thoroughly heated and well combined.

9. 9

   Taste for seasoning, adding additional soy sauce or oyster sauce as needed.

10. 10

    Stir in eggs.

11. 11

    Remove from heat; toss with green parts of onions and sesame seed oil.

12. 12

    --- How To Serve: ---

13. 13

    Serve immediately, preferably in saimin bowls.

14. 14

    Optional to omit scrambled eggs and serve with eggs cooked to your preference on top of Fried Rice or serve this as a filling for an "over-the-top" omelette!

15. 15

    Feel free to use a combination of meats.

16. 16

    Makes 6 "I'm not very hungry" servings, sometimes 2.