Salade de somen aux fruits de mer

Ingrédients

• 1 (8 oz.) pkg. somen noodles, cooked according to package directions
• 4 oz. imitation crab, shredded
• 6 large shrimp, cooked; peeled, deveined, coarsely chopped
• 1 large cucumber, thinly sliced
• 4 stalks green onion, chopped
• 1/2 C. cilantro leaves
• 6 dried ebi (shrimp), finely chopped
• 1/2 C. fresh lemon juice
• 2 TB Aloha shoyu
• 2 TB mirin sake
• 2 TB sugar
• 1 TB sesame seed oil
• 2 tsp. fresh ginger, grated
• 1 tsp. Thai chili garlic paste
• pinch salt

Préparation

1. 1

   In a jar, combine dressing ingredients; shake well.

2. 2

   Reserve.

3. 3

   In a large mixing bowl, toss together somen, crab, shrimp, cucumber and onion.

4. 4

   --- How To Serve: ---

5. 5

   For service: drizzle with dressing; garnish with cilantro.

6. 6

   Serves 8-10.