Ripe Plantains and Eggs Recipe

Ingrédients

• 1 tablespoon ghee
• 1 large ripe plantain
• 2 large eggs
• 1 pinch salt
• 2 pinch cardamom powder
• sweetener of choice

Préparation

1. 1

   heat pan: Heat ghee on a flat cast iron pan on low to medium flame.

2. 2

   Slice the plantains into roundels of little less than 1/4 inch thick.

3. 3

   roast: Let the plantain slices roast for 2 to 3 minutes or until they develop caramelized brown spots. (check by turning one slice)

4. 4

   Flip the slices to roast the other side. (add more ghee around the pan)

5. 5

   add eggs: Add two eggs and spread them across to cover all of the plantain slices.

6. 6

   season: Sprinkle salt, cardamom and sugar.

7. 7

   cook: Cover and cook on low flame until the eggs are cooked.

8. 8

   serve: Open, fold to one side or tear to pieces and serve warm with tea or coffee. (you may place some feta cheese before closing)