Ailes épicées à la coréenne

Ingrédients

• 5 lbs. wings, cut at joints or drumettes
• 1/4 c. cornstarch
• 2 TB Ko Choo Jang Sauce (GoChuJang) (Click to Order)
• 2 large eggs
• 2 TB Aloha shoyu
• 1/4 c. sugar
• 2/3 c. cornstarch
• 1 TB salt
• 2 stalks green onion, chopped
• 2 cloves garlic, chopped
• 2 TB toasted sesame seeds
• oil for frying

Préparation

1. 1

   In a mixing bowl; coat chicken with cornstarch.

2. 2

   Combine remaining ingredients and marinate chicken overnight.

3. 3

   Deep fry until golden brown and cooked through.

4. 4

   Serves 12.

5. 5

   --- How To Serve: ---

6. 6

   Optional to garnish with toasted sesame seeds and sliced green onion.