Poulet effiloché sauté facile

Ingrédients

• 200 g chicken breast
• 3 inches garlic, peeled and sliced
• Pinch of pepper
• 2 tbsp vegetable oil for stir-frying
• 3 shallots, peeled and sliced
• 1 tbsp chopped spring onions
• 1 tbsp chilli garlic sauce or paste
• 1 tsp Indonesian sweet soy sauce (or Chinese dark soy sauce)
• 1 tsp concentrated chicken stock
• Salt to taste

Préparation

1. 1

   Boil the chicken breast over very low heat for about 30 min (or until the chicken is done), along with the garlic, the pinch of peppers, and some salt.

2. 2

   Remove the chicken breast and shred.

3. 3

   Heat up the vegetable oil in a frying pan or a wok, over medium heat. Add the shallots. Sauté the shallots until they soften, about 3 minutes.

4. 4

   Add the chopped spring onions, sauté for another minute.

5. 5

   Add the shredded chicken, chilli garlic sauce, sweet soy sauce, and concentrated chicken stock. Stir-fry for 3 minutes.

6. 6

   Turn off the heat. Garnish with a sprinkle of chopped spring onions and serve.