Salade de pommes de terre écrasées

Ingrédients

• 6 large russet potatoes
• 10 eggs
• 1 large carrot
• 1 tsp finely minced onion
• 1.5 c. mayonnaise
• 1 tsp salt
• 1 tsp pepper
• Imitaton Crab Meat ((optional))

Préparation

1. 1

   Put potatoes and eggs in a large pot, fill with water and boil for 1 hour or until potatoes are tender. Eggs can be removed 20-30 minutes after water starts boiling.

2. 2

   Chop onions until very fine or liquify in food processor (set aside).

3. 3

   Grate Carrot into bowl of water. Drain water squeeze excess carrot juice out of carrots (to prevent the orange juices to leak into the salad).

4. 4

   Set aside.

5. 5

   Peel Eggs and grate into a large mixing bowl.

6. 6

   Peel Potatoes and place into large mixing bowl.

7. 7

   Add Onions, Carrots, Salt, Pepper.

8. 8

   Using a potato masher, mash the potatoes.

9. 9

   Add Mayonnaisse and mix thoroughly.

10. 10

    Mix in crabmeat and any other garnish that you enjoy ie. cucumbers, olives, pickles etc.... I like mine simple.

11. 11

    Chill for at least an hour before serving.

12. 12

    --- How To Serve: ---

13. 13

    Serve chilled. Top with green onions if desired.