Pain à la farine d’amande au micro-ondes (portion individuelle)

Ingrédients

• 10 grams unsalted butter
• 1 large egg
• 4 tablespoons almond flour (1/4 cup)
• 1/2 teaspoon baking powder
• salt to taste (only add if you used unsalted butter)
• 4 grams butter (to toast the bread)

Préparation

1. 1

   Melt the butter in a medium-sized bowl and let cool.

2. 2

   Whisk the egg into the bowl of melted butter until combined.

3. 3

   Whisk in the flour, baking powder and salt until a smooth batter (you may add a choice of herbs and chilli flakes for savoury and sweetener and cinnamon or cardamom for a sweet treat)

4. 4

   Grease very lightly a microwaveable or oven-friendly 4x4 square pan, round pan, or flat-bottomed mug.

5. 5

   pour: Transfer the batter into the greased pan using a rubber spatula (so nothing is left behind). Spread and level the batter, and tap the pan to settle all the air bubbles.

6. 6

   bake: Microwave on full power for 1 min and 30 seconds or bake in preheated oven for 6 mins at 190°C.

7. 7

   cool: Remove and let it cool for a min before you slice horizontally to make a sandwich.

8. 8

   Toast the sandwich in a pan with the remaining butter.

9. 9

   serve: Make your desired sandwich and serve.