South Indian Amchoor Rice Recipe

Ingrédients

• 3 cups Cooked Rice
• 3-4 tsp Amchoor Powder / Dry Mango Powder
• 1 tsp Mustard Seeds
• 1 tsp Urad Dal
• 2 tsp Chana Dal
• 2 tbsp Peanuts
• 10 Cashews
• 2 Slit Green Chillies
• 3 Dried Red Chilllies
• 1/4 tsp Turmeric Powder
• 1/8 tsp Hing
• 2-3 tbsp Oil
• 1 sprig Curry Leaves
• Salt to taste

Préparation

1. 1

   Spread the cooked rice on a wide plate and keep it aside.

2. 2

   Heat oil in a pan. Add the mustard seeds, chana dal, urad dal and peanuts and fry until light brown color.

3. 3

   Add cashews, red chillies, slit green chillies and curry leaves and fry for a couple of minutes.

4. 4

   Now add the turmeric powder and hing and mix well.

5. 5

   Turn off the flame and add the cooked rice, salt and amchoor powder.

6. 6

   Mix everything well until well combined.

7. 7

   Serve!